Study Set Content:
141- Flashcard

(glucose)

 dextrose

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142- Flashcard

(levulose)

 fructose

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143- Flashcard

Invert sugar is sweeter and darker →

amber colored (caramelized)

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144- Flashcard

 (caramelized)

amber colored

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145- Flashcard

This decomposed syrup is more susceptible to

fermentation and to microbial growth

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146- Flashcard

Other solutions in the market:

ELIXIRS

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147- Flashcard

Clear, sweetened hydroalcoholic solution

ELIXIRS

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148- Flashcard

Better able than aqueous syrups to maintain both watersoluble and alcohol-soluble components

ELIXIRS

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149- Flashcard

Elixirs with high alcoholic content usually uses an

artificial sweetener

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150- Flashcard

(blank)of alcohol are usually self-preserving

10% - 12%

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151- Flashcard

Prepared by simple solution

ELIXIRS

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152- Flashcard

is added to the alcoholic solution rather than the opposite

Aqueous solution

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153- Flashcard

Expect cloudy final mixture →

let it stand to ensure saturation

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154- Flashcard

can be added as a filter aid and/or other co-solvents can be added (but this adds to the viscosity and slows the rate of filtration)

Talc

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155- Flashcard

pleasant-tasting vehicle or to dilute an existing medicated elixir

Non-medicated

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156- Flashcard

Should have the same alcoholic concentration with the elixir being diluted

Non-medicated

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157- Flashcard

Antihistamine elixirs

Medicated

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158- Flashcard

Phenobarbital elixir

Medicated

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159- Flashcard

compound benzaldehyde elixir

Non-medicated

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160- Flashcard

Digoxin elixir

Medicated

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