Study Set Content:
41- Flashcard

They bind with the protein molecule (apoenzyme) to form the active enzyme

(holoenzyme).

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42- Flashcard

serve as coenzyme

Vit. B1, B2, B6 –

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43- Flashcard

These are inorganic ions that bind to enzymes and increase their activity. Ex: fructose 2,6-biphosphate which activates phosphofructokinase 1

ACTIVATORS

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44- Flashcard

Employed as digestants

Pepsin, Pancreatin, Papain

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45- Flashcard

Facilitates the diffusion of injected fluids

Hyaluronidase

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46- Flashcard

Dissolve clotted blood & purulent accumulations

Streptokinase & Streptodornase

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47- Flashcard

Used in fermentation & cheese industries

Zymase & Rennin

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48- Flashcard

Inactivates the various penicillins

Penicillinase

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49- Flashcard

THE AMYLOLYTIC ENZYMES OF CHO

❖ Diastase & amylase

❖ Malt diastase.

❖ Invertase or sucrase

❖ Maltase

❖ Zymase

❖ Emulsin

❖ Myrosin

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50- Flashcard

salivary diastase, found in digestive tract of animals.

Ptyalin

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51- Flashcard

pancreatic diastase, found in digestive tract of animals (they are sometimes called “animal diastase”.

Amylopsin

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52- Flashcard

formed during the germination of barley grains and converts starch into maltose.

MALT DIASTASE

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53- Flashcard

is found in yeast & in the intestinal juices. It brings about the hydrolysis of sucrose into glucose & fructose.

INVERTASE OR SUCRASE

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54- Flashcard

also found in yeast & the intestinal juices, which causes the conversion of maltose into glucose.

MALTASE

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55- Flashcard

a fermenting enzyme causing the conversion of monosaccharides into alcohol & CO2.

ZYMASE

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56- Flashcard

an enzyme found in almonds. It causes the hydrolysis of β-glycosides, amygdalin into glucose, benzaldehyde, & hydrogen cyanide.

EMULSIN

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57- Flashcard

found in white & black mustard, it hydrolyzes sinalbin, sinigrin and other glycosides

MYROSIN

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58- Flashcard

II. THE ESTERASES

❖ Lipase

❖ Pectase

❖ Steapsin

❖ Urease

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59- Flashcard

a lipolytic enzyme found in both animal & vegetable kingdom. Found in the pancreatic juice of animals & in oily seeds. It causes the hydrolysis of fats into glycerin & fatty acids.

LIPASE

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60- Flashcard

splits pectin into pectic acid & methyl alcohol

PECT

ASE

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