Study Set Content:
Used as an acidulant especially in infant feeding formulas
LACTIC ACID
Occurs naturally in many fruits (ex. banana, grapes, tamarind, and, citrus)
TARTARIC ACID
also known as cream of tartar develops naturally in the process of wine making it contains a stronger and more sour taste
Potassium bitartrate
Contains not less than 92.3% by weight
ALCOHOL
Mixture of alcohol & H2O in which the percentage of ethanol by vol. at 15.56°C, is 48.4°C to 49.50°C
DILUTED ALCOHOL
70% which used as a local anti-infection
ALCOHOL
Use; SOLVENT
DILUTED ALCOHOL
– administered by IV injection to increase calorie intake & replenish fluid & as a local anti-infective.
10% alcohol & dextrose 5% in
By_____, brandy (from wine) is formed
distillation
is used medicinally as a mild stimulant and tonic.
Wine
(from fermented malted grain) which is a CNS depressant, it is usually aged in oak barrels
Whiskey
(from fermented molasses and cane sugars) each contains 40 to 55% of alcohol.
Rum
D-Mannitol
MANNITOL
A hexahydric alcohol
MANNITOL
MANNITOL Obtained by (blank) of mannose or by (blank) from manna.
reduction, isolation
is the dried saccharine exudate of Fraxinus ornus Linne (fam. Oleacea) and contains 50-60% of mannitol; also used as a laxative.
Manna
Fraxinus ornus Linne (fam.
Oleacea
Not absorbed in the _____ when administered parenterally, it is not metabolized & is eliminated readily by glomerular filtration that’s why it starts as a diagnostic aid and as an osmotic diuretic.
GIT
It is a type of diuretic that inhibits the absorption of water and sodium, they are pharmacologically inert substances that are given intravenously; they increase the osmolality of blood an renal filtrate.
Examples of osmotic diuretic are mannitol & isosorbide.
D-Glucitol
SORBITOL
