Study Set Content:
Content:
acetylated polysaccharide containing D-glucose, D-glucuronic acid and D-mannose
Uses:
emulsifying agent and suspending agent
It is also used in paints, agricultural and herbicidal sprays. Currently the only microbial gum produced of commercial scale by Kelco Inc., in San Diego
XANTHAN GUM
A purified CHO product obtained from the dilute acid extract of the inner portion of the rind of citrus fruits or from apple pomace.
PECTIN
Uses:
gelling agent, thickening agent, stabilize in food, protectant, suspending agent, ingredient in many antidiarrheal formulations
PLANT SOURCES OF PECTINS
Lemon
orange
apple papaya
carrot
beets
guava
mangoes
sunflower heads
Lemon
Scientific Name
Citrus lemon
Lemon
Scientific Name: Citrus lemon
Family:
Rutaceae
• Orange
Scientific Name
Citrus aurantium
Orange
Scientific Name: Citrus aurantium
Family
Rutaceae
• Apple
Scientific Name:
Pyrus malus
Apple
Scientific Name: Pyrus malus
Family:
Rosaceae
• Papaya
Scientific Name:
Carica papaya
• Papaya
Scientific Name: Carica papaya
Family:
Caricaceae
• Carrot
Scientific Name:
Daucus carota
Carrot
Scientific Name: Daucus carota
Family:
Apiaceae
• Beets
Scientific Name:
Beta vulgaris
• Beets
Scientific Name: Beta vulgaris
Family:
Chenopodiaceae
• Guava
Scientific Name
Psidium guajava
Guava
Scientific Name: Psidium guajava
Family:
Myrtaceae
