Study Set: PCOG MIDTERMS

Hydrogenation of the liquid oils produces semi solid fat that are extensively used in cooking fats and shortening.

Semi drying oils

Click To Flip the Card

Comments:

PCOG MIDTERMS

Start Reading
navigate_before navigate_next
Discover AI-Powered Solutions: Bots, Apps, and Tools for Diverse Tasks
Boost Your Learning Efficiency with AI Flashcard Maker
Revolutionize Your Content with AI Text Summarizer: The Future of Efficient Reading
Text to Speech: Convert Written Content to Spoken Words Instantly
Text to Image AI: Generate High-Quality Images from Text Descriptions
Your experience on this site will be improved by allowing cookies.