Study Set Content:
the odor is
distinct and aromatic
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the taste is
aromatic and astringent
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constituents:
methyl salicylate
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uses:
flavor for aromatic cascara sagrada fluidextract, local irritant, antiseptic, antirheumatic
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Methyl salicylate - maybe produced:
1. synthetically
2. maceration with subsequent distillation with steam from the leaves of G. procumbens or from the bark of Betula lenta
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other names
gaultheria oil, wintergreen oil, betula oil, or sweet birch oil
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Formation of methyl salicylate (Hydrolyzed w/
gaultherase)
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methyl salicylate
gaultherin + water saliculate
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