150
10.1
200
9.8 g
40 percent retained
26%
50
14.8%
85
9.4%
150
20.2%
200
19.6%
40 LACTULOSE (g)
11.8
50
6.2
85
3.3
150
8.4
200
8.3
40 PERCENT RETAINED lactulose
23.6%
50
12.4%
85
6.6%
150
16.8%
200
16.6%
0.5 – 10
Suspensions, fine emulsions
10 – 50
Coarse emulsion particles; Flocculated suspension particles
50 – 100
Fine powder range