Emulsions (mayonnaise, ice cream)

• Foams (ice cream, whipped cream)

• Suspensions (mustard, chocolate)

• Gels (cheese)

Emulsions (mayonnaise, ice cream)

• Foams (ice cream, whipped cream)

• Suspensions (mustard, chocolate)

• Gels (cheese)

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PHYSPHAR LEC MIDTERMS PART 2

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