Study Set Content:
301- Flashcard

Contains 2 or more monosaccharides. Ex. Long chain of glucose and fructose

Heteropolysaccharide

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302- Flashcard

Maybe branched or unbranched

Homopolysaccharide & Heteropolysaccharide

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303- Flashcard

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304- Flashcard

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305- Flashcard

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306- Flashcard

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307- Flashcard

STARCH

• Also known as

amylum

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308- Flashcard

Serves as the temporary storage form of photosynthetic products

STARCH

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309- Flashcard

Serves as permanent reserve food material for the plants

STARCH

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310- Flashcard

Example of plants that provide starch on the large scale;

corn, cereals, potato tubers, maranta rhizomes, cassava roots

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311- Flashcard

Uses of starch:

1. Ingredient in dusting powders (talcum powder for application over the skin)

2. Pharmaceutic aid

3. Paper sizing

4. Cloth sizing

5. Laundry starching

6. Starting material from which liquid glucose, dextrose, high fructose sweeteners are made

7. Demulcent; soothes the abraded mucous membrane

8. Antidote for iodine poisoning

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312- Flashcard

CORN SCIENTIFIC NAME

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313- Flashcard

WHEAT SCIENTIFIC NAME

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314- Flashcard

POTATO TUBERS SCIENTIFIC NAME

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315- Flashcard

CORN AND POTATO TUBERS FAMILY

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316- Flashcard

POTATO TUBERS FAMILY

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317- Flashcard

hydrous inulin

INULIN

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318- Flashcard

Obtained from the subterranean organs of members of the family

compositae

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319- Flashcard

Obtained from the subterranean organs of members of the family compositae and also abundant in

taraxacum, inula, lappa, echinacea & chicory (family asteraceae

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320- Flashcard

Uses:

1. Used in culture media as a fermentative_____ for certain bacteria

identifying agent

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