Study Set Content:
Naringin Aglycone
Naringeni
Rutin Aglycone
Quercetin
Quercetrin Aglycone
Quercetin
Hesperidin, Naringin, Rutin Glycone
Rutinose
Quercetrin Glycone
Rhamnose
The aglycone part is alcohol
ALCOHOL GLYCOSIDES
salicin a glycoside obtained from several species of
Salix purpurea, S, fragilis Fam: Saliceae
Constituents
salicin, populin
Uses:
antirheumatic properties, resembles salicylic acid
The aglycone part is an aldehyde
ALDEHYDE GLYCOSIDES
vanilla is the cured, full grown, unripe fruit of
Vanilla planifolia (Fam. Orchidaceae)
Constituents:
vanillin
Use:
flavoring agent
4,hydroxy-3-methoxybenzaldehyde or methylprotocoate-chuic aldehyde
Vanillin
Maybe obtained synthetically from other sources
Coniferin
Eugenol
Lignin
is the lactone of o-hydroxycinnamic acid
Coumarin
LACTONE GLYCOSIDES
o (blank) crystals
o Characteristic (blank) odor
o (blank)taste
o (blank) in alcohol
Colorless, prismatic
fragrant
Bitter, aromatic, burning
Soluble
Tonka Beans
Dipteryx odorata
FAM
Leguminosae
Sweet Vernal Grass
Anthoxanthum odoratum
