Study Set Content:
81- Flashcard

Ibuprofen

Emergency and supportive measures, since it is highly protein bound

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82- Flashcard

Bacillus cereus

1-6 hours

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83- Flashcard

Campylobacter

1-2 days

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84- Flashcard

Clostridium perfringens

8-16 hours

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85- Flashcard

Escherichia coli

12-72 hours

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86- Flashcard

Listeria

9-48 hours

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87- Flashcard

Salmonella

12-36 hours

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88- Flashcard

Shigella

1-7 days

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89- Flashcard

Staphylococcus aureus

1-6 hours

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90- Flashcard

Vibrio parahaemolyticus

8-30 hours

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91- Flashcard

Vibrio enterocolitica

3-7 days

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92- Flashcard

Vibrio vulnificus

1-7 days

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93- Flashcard

Novoviruses

12-48 hours

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94- Flashcard

Giardia lamblia

1-2 weeks

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95- Flashcard

Hepatitis A

28 days

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96- Flashcard

Clostridium botulinum

12-72 hours

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97- Flashcard

Reheated fried rice

Bacillus cereus

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98- Flashcard

Meat and poultry: contamination occurs during processing if animal feces contact meat surfaces Other sources: Unpasteurized milk and contaminated water

Campylobacter

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99- Flashcard

Meat, stews, gravies: commonly spread when serving dishes that are kept warm for a long time

Clostridium perfringens

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100- Flashcard

Water, meat, & beef: contaminated with feces during slaughter. Spread mainly by undercooked meat Other sources: unpasteurized milk, apple cider, alfalfa sprouts

Escherichia coli

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