Study Set Content:
Ovovitellin (egg yolk)
Phosphoproteins
gamma globulin (antibody);
Glycoprotein
Glycogen phosphorylase
Phosphoproteins
interferon(antiviral protection)
Glycoprotein
Hemoglobin (oxygen carrier in the blood)
Chromoproteins / Hemoproteins
Myoglobin (oxygen binder in muscles)
Chromoproteins / Hemoproteins
Enzymes (tyrosinase, arginase, xanthine oxidase)
Metalloproteins
Fatty acids; sterols; lecithin
Lipoproteins
Ferritin ( storage complex of Fe)
Metalloproteins
Insoluble products formed by the action of water, enzymes, or dilute acids
Proteans (formed from globulins but are insoluble in dilute salt solution)
Acted upon by acid or alkali; insoluble in neutral solvents
Metaproteins
Acted upon by alcohol or heat
Coagulated proteins
Highest molecular weight group
Proteoses
Intermediates in molecular weight
Peptones
lowest molecular weight group
peptides
Fibrin from fibrinogenMyosan from myosin
Proteans (formed from globulins but are insoluble in dilute salt solution)
Acid and alkali albuminates
Metaproteins
Coagulated egg albumin
Coagulated proteins
Cooked meat
Coagulated proteins
Hydrolytic products of proteins which are soluble in water
Proteoses
